( World Famous )

:: You can serve it with or without the sauce or alternatively with fresh berries.... ::

 { Preparation & Cooking Time : 55 Min }

        Difficulty : Average

       Meal Type : cakes

            Serves : 5-6

     Ingredients

   For Biscuit Base:
 • 12 digestive biscuits
 • 2 tablespoon caster sugar
 • ½ cup margarine (eg. Nuttelex)

  For Topping:
 • 1 carton Soyatoo  cream (300ml)
 • 1 tub plain Tofutti cream ‘cheese’
 • 2 tablespoon icing sugar
 • Juice of 1 large lemon

 • Fruit Sauce (optional):
 • 1 cup frozen mixed berries
 • ½ tablespoon icing sugar

          Preparation Method
1. Grease the bottom of a 19cm springform cake tin Crush biscuits so that. they resemble
  breadcrumbs. You can do this in a food processor or put them in a bag or bowl and crush
  with a rolling pin. Mix the caster sugar into the biscuit crumbs.

2. Melt margarine in the microwave or saucepan and mix well with the biscuit mix.Tip the
  biscuit mix into the bottom of the cake tin. Press down with the back of a metal spoon
  ensuring the biscuit base is even.

3. Put in the fridge to cool To make the topping simply put all ingredients into a large
  bowl and whisk together until smooth. Pour over the cooled base and place back in the
  fridge.

4. Chill for about 2 hours To make the fruit sauce, heat the berries and sugar in a saucepan
  until melted. Mash the berries with a fork when they are soft and set aside to cool.

:: Spoon the cooled berries over the cheesecake, or serve in a separate dish ::

            ENJOY