Cherry Ice Cream ( Dark )

:: Intense cherry flavour in a rich and refreshing cherry ice cream. Simple and quick to make with only four ingredients, and naturally gluten free, too ::

    { Preparation & Cooking Time : 35 Min }
               Difficulty : Easy
               Meal type : Ice Creams
                    Serves : 10-12

      Ingredients

 • Cherries  
 • ½ teaspoons Pure Almond Extract
 • 1 can (about 13 1/2 Oz. Size) 
   Premium Coconut Milk
 • ¼ cups Honey
 • ½ teaspoons Pure Almond Extract

        Preparation Method
1. Wash and pit the cherries. Put pitted cherries, coconut milk, 
   honey and pure almond extract into the bowl of a food processor or blender. 
   (A food processor will give a chunkier textured puree and a blender will give ,
   a smooth texture—it’s a matter of preference.) Blend until desired texture is reached.

2. Process in a 2-quart ice cream maker according to manufacturer’s instructions.
    This should take about 20 minutes

       :: Serve immediately or place in the freezer for a few hours for a firmer consistency ::

         ENJOY