Marbled Pumpkin Cheesecake ( American Taste )

:: This is a wonderful pumpkin cheesecake with a  ground nutmeg. ground nutmeg  really do make a difference ::

   { Preparation & Cooking Time: 90 Min }
            Difficulty : Average 
           Meal Type : Cake
                 Serves : 12-14

     Ingredients
 • 3 tablespoons granulated sugar
 • 2 cup America's favorite chocolate morsel
 • 1/4 cup (1/2 stick) butter or margarine, melted
 • 1 1/4 cups graham cracker crumbs
 • 3 pkgs. (8 oz. each) cream cheese, softened
 • 1 cup granulated sugar
 • 1/4 cup packed brown sugar
 • 1 can (15 oz.) 100% Pure Pumpkin
 • 4 large eggs
 • 1/2 cup Evaporated Milk
 • 2 tablespoons cornstarch
 • 1 teaspoon ground cinnamon
 • 1/8 teaspoon ground nutmeg

      Preparation Method
1. FOR CRUST: 
  Preheat oven to 350º F. Grease 9-inch springform pan..Combine graham cracker
  crumbs,butter and granulated sugar in medium bowl. Press onto bottom of prepared pan.
  Sprinkle with 1/2 cup morsels.

2. FOR CHEESECAKE:
  Microwave Remaning morsels in medium, uncovered, microwave-safe, bowl on HIGH  
  (100%) power for 30 seconds; STIR. The morsels may retain some of their original shape.
  If necessary, microwave at additional 10- to 15-second intervals, stirring just until 
  morsels are melted;cool to room temperature. 

3. Now Beat  cream cheese, granulated sugar and brown sugar until smooth;beat in
  pumpkin. Beat in eggs, evaporated milk, cornstarch, cinnamon and nutmeg.
  Remove 3/4 cup pumpkin mixture; stir into melted chocolate. Pour remaining pumpkin
  mixture into crust. Spoon chocolate-pumpkin mixture over top;  swirl.

4. Now Bake  for 60 to 65 minutes or until edge is set but center still moves slightly.
  Cool in pan on wire rack. Refrigerate for several hours or  overnight. Remove side of
  springform pan.   

                    ENJOY