Onion Chutney Recipe ( Red Onion Taste )

:: A pleasing blend of sauted onions, tamarind and red chillis, has a perfect balance of sweet, hot and tangy flavors and makes a good and quick chutney with idli and dosa ::

    { Preparation & Cooking Time: 15 Min }

         Difficulty : Easy
        Meal Type : Onion 
             Serves : 2-3

   Ingredients
 • 2 large onions
 • 3 dry red chillis, de-seed
 • 1 teaspoon cumin seeds
 • 1 tablespoon split black urad dal
 • salt to taste
 • 1/2 tablespoon tamarind extract
 • 1/2 teaspoon jaggery (optional)
 • 2 teaspoons oil
  FOR SEASONING:
 • 1 tablespoon mustard seeds
 • few fresh curry leaves
 • 1 teaspoon oil

       Preparation Method
1. Heat one teaspoon oil in a pan, add cumin seeds dry red chillis and stir fry for a few 
  seconds. Add urad dal and let it turn light red.Remove from pan and cool.
2. In the same pan, add another teaspoon oil add the sliced onions and saute for aprx 
  4 min Turn off heat and cool.
3. First grind the urad dal, cumin seeds and red chillis till coarse. Add the sauted onions
  salt tamarind and jaggery and grind to make a paste.You can add 3 tablespoons water for 
  a thinner consistency.

4. Heat oil in pan for seasoning. Add the mustard seeds and let them splutter. Add the 
  curry leaves and turn off heat. Pour over the chutney and serve with IDLI or DOSA



               ENJOY   

 How To Make IDLI Recipe FOR ONION CHUTNEY >>