Passionfruit with White Chocolate Cheesecake

:: Every family loves passion fruit and cheesecake. I adapted a favourite handed down recipe to incorporate white chocolate and passion fruit for my Friend birthday ::

 
 { Preparation & Cooking Time : 40 Min }
         Difficulty : Average 
        Meal Type : Cake
              Serves : 10

     Ingredients

 • 2 packets of your favourite white
   chocolate cream filling biscuits.
 • 2x 250gm blocks of cream cheese.
 • 3 teaspoon vanilla essence.
 • 300ml full cream, whipped.
 • ½ cup passion fruit pulp syrup 
  (strained to exclude seeds).
 • ¼ cup passion fruit pulp syrup
   (including seeds).
 • 1/3 cup castor sugar.
 • 1 packet of lemon jelly.
 • 1 tablespoon lemon juice.
 • 180grams white chocolate, melted.

     Preparation Method

1. Put the two packets of biscuits in the food processor  and blitz to fine crumbs.
   Tip crumbs into a 24cm spring form baking tin, spread evenly over the base,
   and press down. Use something cold with a flat bottom to press down to ,
   prevent the heat from your hands melting the chocolate in the biscuit mix,
   for example a ramekin. Chill while you prepare the next stage.

2. Tip the packet of jelly crystals into a 1 cup measure  and fill up to 1 cup ,
   (including jelly) with hot tap water. Stir until no crystals remain.
   add the tablespoon of lemon juice.

3. Chop the 2 blocks of cream cheese into smaller cubes and put into the,
   (cleaned) food processor with three teaspoons of vanilla essence, 
   castor sugar and the ½ cup of strained passion fruit syrup. Blitz until combined. 
   With the processor running add the jelly and lemon mix. Scrape the sides ,
   of the processor bowl down add the melted chocolate and blitz again until smooth. 
   Add the whipped cream, blitz, scrape sides give it another quick blitz and ,
   pour into the springform tin.

4. Chill for at least 6 hours. Before serving/ when set tip the remaining ¼ cup of ,
   passion fruit syrup over cheesecake.

 :: You could make this in advance because like most cheesecakes it is even better the next day ::

              ENJOY