Indian Masala Tea

   { Preparation & Making Time : 10 Min }
         Difficulty : Easy
             Serves : 2
       Drink Type : Tea 
           Cuisines : WORLD, INDIAN


    Ingredients
 • 350ml/12fl oz water
 • 100ml/3½fl oz milk
 • 5 black peppercorns
 • 10 green cardamom pods, lightly crushed
   good pinch green fennel seeds
 • small piece cinnamon stick
 • 1 teaspoon fresh ginger, peeled and roughly sliced
 • 2 tea bag
 • Sugar, to taste
 • Salt, to taste (optional)

      
        Preparation Method
1. First Heat the water and milk in a pan with the spices and ginger until it comes to the
  boil. Then turn the heat down and cook over a low to medium heat for 15 minutes.
  Be careful as the milk can easily rise and boil over.

2. Once the volume is reduced to a large cupful, add the teabag and let it brew for 
  1 minute, or longer if you like strong tea. 

MY NOTE: To serve, strain into a cup and add sugar or salt if using, to taste..



        ENJOY