Braised Goat Mutton Korma - Recipe

:: Let taste this  Mutton Korma and make it your fav dish on your home ::

 

   { Preparation & Cooking Time : 40 Min }
              Difficulty : Average
             Meal Type : Mutton
                   Serves : 1-2

      Ingredients
 • 1.5lbs Goat meat, bone-in, cut into small pieces
 • 1 teaspoon mustard seeds
 • 2 tablespoon oil
 • 2 tablespoon black peppercorns
 • 4 cardamom pods
 • 1/4 cup thinly sliced shallots
 • Salt to taste
  For Coconut Paste
 • 1/2 cup fresh grated coconut
 • 1/4 cup fresh cilantro
 • 12 green chilies 
 • 6 small garlic cloves
 • 2 tablespoon sliced ginger pieces
 • 1/4 cup thinly sliced shallots

     Preparation Method

1. First Wash the meat well and keep aside. Now Heat the oil in a pressure cooker and
  add the mustard seeds. When the mustard seeds start to splutter, add the peppercorns
  and cardamom. Add the shallots and sauté till soft. Now add the meat and enough salt
  and sauté till the meat pieces start to brown. Add 1/2 a cup of water, close the pressure
  cooker and cook for 3 minutes after the first whistle  (when the pressure cooker has
  reached the full pressure.)

2. Now If you don’t have a pressure cooker, just use a large pan with a tight lid.
  Use 1.5 cups of water and cook for 20 minutes covered on medium heat after the water
  boils.When the meat is getting cooked, place all the fresh ingredients for the paste into
  a food processor and process to a smooth paste. Add a bit of water if needed. 

3. When the meat is cooked, remove the lid and check the gravy.There should be enough
  gravy to cover the meat, if not add some hot water.Now add the ground ingredients to
  the cooked meat and mix well. Bring this to a boil, then reduce the heat and cover and
  simmer for about 30 minutes. (If you used a pressure cooker for the first step, cover the
  cooker with a regular lid for this second step, don’t pressure cook.)

4. After 30 minutes, you should end up with a thick gravy. You can always reduce the
  gravy down to the desired consistency over high heat in the open pan, if it looks too
  thin. 
 :: Serve hot with DOSA RECIPES or WHITE RICE ::

            ENJOY