Mushroom Fried Rice ( Chinese Style )

:: Mushroom is Healthy For All Type Of Aged People, Try Its Very Tasty ::

      { Preparation & Cooking Time : 25 Min }
               Difficulty :  Average
              Meal Type : Rice
                    Serves : 2

      Ingredients
 • 8-10 mushrooms, sliced.
 • 2 tablespoon vegetable oil. 
 • 250g, long grain rice, boiled.
 • 2 egg  beaten.
 • A pinch of salt, or to taste.
 • 1 teaspoon soy sauce, or to taste.
 • Spring onions, sliced (optional).

            Preparation Method
   1. Wash the mushrooms first and then slice and Heat oil in a wok, 
     on high heat until hot.Stir fry the mushrooms for 2 minutes. 
     Then place the mushrooms in a dish, to the  side.

2. Next, pour beaten egg into wok, stirring constantly. 
  When egg has cooked, a little into a scramble (about a minute or two) add
  in the boiled rice and fry for  three minutes. Now add the mushrooms back 
  into the wok and incorporate into the rice.

:: Finally add salt and soy sauce to taste and fry for another two                         minutes Serve Hotly ::

          ENJOY