Sweet Corn Soup With Chicken ( Chinese Style )

:: Try This Simple Recipe ,soo easy to make and healthy Chinese ::

   

     { Preparation & Cooking Time : 10 Min }

                 Difficulty : Easy

                Meal Type : Chinese Chicken Soups

                      Serves : 1-2

        Ingredients

 • 450 ml chicken stock

 • 1/2 chicken breast boiled and cut into strips

 • 200g creamed sweetcorn (approx. 1/2 tin)

 • 2-3 tablespoon cornflour mixture (or until thickened)

 • 1 egg beaten

 • 1 teaspoon salt

         Preparation Method

 :: FIRST PREPARE THE STOCK ::

1. Boil the chicken breast. Pour some cold water into a pan enough to cover the chicken

  and place the chicken breast inside.  On medium heat, begin simmering the chicken in

  the pan for about 8 minutes. Once cooked (you can check by making a cut into the 

  breast, if it is pink it needs a minute or two longer), cut the chicken into strips and place

  it in a dish to the side. Then begin the cooking instructions. Alternatively you could use

  leftover chicken from your roast.

  Prepare cornflour mixture.

         Preparation & Cooking Method 

2. Pour chicken stock into pan on medium heat. Add in chicken strips and the creamed

  sweetcorn. Then add 1/2 teaspoon of salt, or to taste.

3. As the stock starts to simmer slightly, gradually add in the cornflour mixture and stir

  until thickened. When it boils, gradually pour in the beaten egg whilst stirring constantly.

  Continue boiling for a minute and serve.

                         
                  ENJOY