Thai Green Curry Paste For Curry Mixing - Recipe ( Thai Style )

   { Preparation & Cooking Time : 15 Min }

            Difficulty : Easy

           Meal Type : Thai Green Curry

                 Serves : For 1 Curry Mixing

       Ingredients 

 • 34shallots, sliced.

 • 9 cloves garlic.

 • 18 large fresh green hot chilies.

 • 1 teaspoon finely sliced fresh galangal.

 • 1 tablespoon sliced fresh lemon grass/

 • 1/2 tsp finely sliced kaffir lime rind.

 • 1 teaspoon chopped coriander root ,

   (or substitute coriander stems if unavailable)

 • 5 white peppercorns.

 • 1 tablespoon roasted coriander seeds.

 • 1 teaspoon roasted cumin seeds.

 • 1 teaspoon shrimp paste.

        Preparation Method

1. Combine coriander seeds, cumin and peppercorn in a mortar >>

   pound well. 
   Transfer to a bowl and put aside and  Pound hot chilies and salt together well.
   Add the remaining ingredients except shrimp paste, pound until mixed well.

2. Add the cumin mixture and shrimp paste, continue pounding until smooth and fine.
   Use only the lower part of the lemongrass. For the kaffir lime rind use only the green
   part as the white part is bitter. If available use all part of the coriander from root to
   leaves or substitute with just the tops.

:: We recommend a combination of about 4 dark green jalapeño peppers plus 
   15 fresh hot Thai chili peppers for a beautiful green color paste :: 

        ENJOY