Cashew With Almond Nutcuts

::  Cashew Almond cutnuts is a healthy and Indian Festival Nutcuts like  Diwali,Durgashtami Etc..

     Your entire family will enjoy with this healthy and sweet Nutcuts ::

 { Preparation & Method Time : 50 Min }
         Difficulty : Easy
        Meal Type : Sweets
             Serves : 10-12
            Cuisine : INDIAN


   Ingredients
 • ½ cup walnuts
 • 1 cup almonds
 • ½ cup cashew nuts
 • 1 1/4 cup sugar
 • ½ cup water ( OPTIONAL )
 • ½ teaspoon cardamom powder
 • 1 tablespoon sliced almonds to garnish


      Preparation Method
1. First Dry grind the walnuts, cashews and almonds in a food processor and Dry roast the
  groundnuts in a frying pan on low medium heat. Now Roast them just enough the nuts
  start to give off an aroma. It will take about 5 minutes.and After Remove from heat 
  and set aside.

2. Now Put the sugar and water together in a saucepan on medium heat and Bring to a 
  boil to make the 1 thread syrup or on the candy thermometer it should reach
  230 dgrs F.Turn off the heat and stir in the cardamom powder and Add the nuts to the
  syrup and mix, and then spread over a greased 8-inch plate. PLEASE REMEMBER: don’t let
  the syrup cool off. It must be spread while still hot. Wait a few minutes until Nuts is set
  but still soft.

3. Then cut the nutcuts into any shape you like (such as square, triangle). and Garnish each
  piece of Nutcuts with sliced almonds while the Nutcuts is still soft. Allow the burfi to
  cool for about an hour to dry and hold its shape. Now you can remove the Nuts from the
  plate.
  NUTCUTS can be stored for a month.


MY TIPS: Proportion of nuts can be changed to your choice and You may also add pistachios and coconut powder ::


   
     ENJOY