Coconut Cake

  { Preparation & Cooking Time : 55 Min }
           Difficulty : Average 
          Meal Type : Cakes
                Serves : 2-4
               Cuisine : INDIAN

   Ingredients
 • 2 cups All Purpose Flour (Maida)
 • 1 teaspoon Baking Powder
 • 1-½ Cup Unsweetened Desiccated Coconut
 • 1 Cup Softened Unsalted Butter
 • 1 teaspoon Vanilla Essence
 • 1-1/3 Cups Granulated Sugar
 • 1 Cup Whole Milk
 • 3 Eggs
 • ½ teaspoon Salt

        Preparation Method
1. First Take a 10 by 2 inch round cake pan and grease it. Then Line the bottom of the pan
  with parchment paper and grease it. Now Dust the pan with flour and Take a bowl and
  add all purpose flour, baking powder and salt. Now mix them well.

2. Add butter to this mixture and beat it with a mixer till it turns creamy.Next add the
  sugar and beat it gradually on a medium speed till the mixture turns pale and smooth.
  and Now add vanilla essence, eggs, and milk to the mixture and keep on stirring.  
  Continue beating with mixer until the mixture turns soft.

3. Now add 1 cup desiccated coconut and stir it and pour this mixture into the round 
  cake pan, which we have dusted with flour and spread it uniformly Put this pan in a
  preheated oven and bake it until it turn into golden brown color ( for 50 minutes) 
  at 175 degrees C.

4. Remove the pan from the oven and keep aside for cooling.Once the pan cools, 
  invert it onto a plate and remove the paper on the cake. Sprinkle the remaining coconut
  powder on the top of the cake. Make it into slices. Now Your Coconut cake is ready.

      
      ENJOY