Panneer Bhurji ( CHEESE) - Indian Style

:: A very healthy ,quick recipe, requires only a few ingredients and very less efforts too ::

 
 { Preparation & Cooking Time : 40 Min }
    Difficulty : Easy
   Meal Type : Panneer( CHEESE )
         Serves : 2-4
       Cuisines : INDIAN, AMERICAN 
   
    Ingredients

 • 225 Grams soft Paneer( CHEESE ).
 • 2 medium size onion (chopped).
 • 2 medium sized tomatoes (chopped).
 • 2 medium sized green capsicums (chopped).
 • 2 teaspoons (Pav Bhaji Masala).
 • 1teaspoons red chilli powder.
 • ¼ teaspoons turmeric powder.
 • Salt as per taste.
  FOR THADKA (tempering):
 • 1 teaspoon mustard seeds.
 • 1 teaspoon Cumene seeds.
 • 4 teaspoons oil.

    Preparation Method 
1. First Mash the paneer(CHEESE) with your hands. In a pan heat oil. and Temper with  
  mustard seeds and then cumene seeds. Add the chopped onion and fry till the onion
  becomes translucent.Add the chopped tomatoes and fry till they turn mushy .

2. Now add turmeric, Pav Bhaji masala and red chilli powder.Add the chopped capsicum
  and cook covered for 1-2 minutes.Do not overcook the capsicum. Let it be a little
  crunchy. Add salt and the mashed paneer(CHEESE) and mix nicely. Cook for few minutes.
  Serve hot or cold.

 MY NOTE & TIPS: Paneer Bhurji( CHEESE ) can be served with Parathas or Rotis ::

            ENJOY