Roti Thandoori Special

:: This tandoori( Natural Oven ) roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. This recipe uses a regular home oven with pizza or baking stone which provides a similar effect to the tandoor.Recipe ::

   { Preparation & Cooking Time : 40 Min }
           Difficulty : Easy
          Meal Type : ROTI ( Whole Wheat Flour )
                Makes : 2-4
          Cuisines : INDIAN 


    Ingredients
 • 1 cup whole-wheat flour
 • 1/4 teaspoon baking soda
 • 1/4 teaspoon sugar
 • 1 1/2 tablespoon oil
 • 1/4 cup yogurt
 • 1/4 cup of water as needed
  FOR ROLLING:   
 • 1/4cup whole-wheat flour for rolling
 • 4 tablespoons ghee (clear butter)

     Preparation Method
1. First Mix the flour, baking soda and sugar and Add the oil and yogurt and mix to make
  crumbly dough. Now Add water as needed and mix to make smoother dough.Knead the
  dough for about a minute. Set the dough aside and cover it with a damp cloth.

2. Let the dough rest for at least 30 minutes. Now Heat the oven to 500 degrees with a
  pizza stone (baking stone) for about thirty minutes so the stone becomes hot. Using a
  baking/pizza stone will help to give roti close to same kind of heat as tandoor.

3. Next turn the oven to high broil and Divide the dough into four equal parts.
  Now Roll each dough piece into a smooth ball and press flat. Take each ball and press it
  into the dry flour on both sides makes it easy to roll. Now Roll each dough piece into
  6-inch circles.

4. If the dough sticks to the rolling pin or rolling surface, lightly dust the dough with dry
  flour.Before putting the rolled dough into the oven, lightly wet your palms and take the
  rolled dough and flip them between your palms before placing them onto your
  baking/pizza stone in the oven. You can place about 2 pieces of rolled dough on the
  baking/pizza stone at a time. The roti will take about 2 minutes to cook, depending upon
  your oven.

5. After the roti is baked, there should be golden brown color on top. Now Take roti out
  of the oven and brush lightly with clear butter (ghee).Wait for 2 to 3 minutes before  
  baking the next roti to allow the oven to reheat.
  Serve this hot ROTI with MUTTON CURRY OR GARLIC DAL RECIPE

               ENJOY