SHAHI PANNER Recipe

:: Shahi Paneer is a very Indian popular and rich vegetarian recipe especially at Festive Time lets enjoy this famous recipe for your family ::

 { Preparation & Cooking Time : 35 Min }
          Difficulty : Easy
         Meal Type : Curry
               Serves : 2-4
             Cuisines : INDIA


    Ingredients
 • 2 tablespoons cooking oil
 • 1 large onion, thinly sliced
 • 4 cloves garlic, minced
 • 1 teaspoon ground cumin
 • 1 teaspoon ground coriander
 • ½ teaspoon ground turmeric
 • ½ teaspoon Kashmiri red chili powder
 • 4 tomatoes, pureed
 • ½ pound paneer, cubed
 • 1/4 cup water
 • 1 teaspoon white sugar
 • salt to taste
 • 1/4 cup cream
 • 2 tablespoons chopped fresh cilantro

      Preparation Method 
1. First Heat the oil in a large skillet over medium heat and Cook the onion and garlic,
  in the hot oil until the onions are soft and golden brown, about 5 minutes.
  Sprinkle the cumin, coriander, turmeric, and chili powder over the onion and garlic;
  continue cooking until the seasonings are fragrant, about 30 sec and Pour the pureed
  tomatoes into the skillet; cook until the excess liquid evaporates and the oil separates,
  5 minutes. 

2. Now Add the paneer, water, sugar, and salt to the mixture; stir gently so the paneer
  does not break apart. Cook until the paneer begins to absorb some of the liquid, about
  10 minutes. Stir the cream into the mixture and simmer another 5 minutes. 
  Finally Garnish with cilantro to serve.

           ENJOY