WHITE RICE World Recipe

:: For perfect rice, it's best to avoid the 'easy-cook' basmati rice as it doesn't contain the starch that gives the lovely fluffy texture, flavour and pure white colour when cooked. However, if that's all you can get it's not necessary to rinse it in water ::

  

 { Preparation & Cooking Time : 25 Min }
        Difficulty : Easy
         Meal Type : Rice 
               Serves : 1-2
             Cuisines : WORLD


     Ingredients
 • 450 grams 1lb basmati rice

 • 600 ml/1 pint water

 • salt to taste 

     Preparation Method 
1. First take rice, wash it in several changes of cold water, then leave to soak for about
  30 minutes in fresh cold water and drain the rice and put into a medium saucepan. Add
  the water and salt, bring to the boil and cover with a tight-fitting lid. If the lid isn't very
  tight, cover the pan with aluminium foil before putting the lid on top.

2. Now Turn the heat to low and leave to cook for 10 minutes before turning off the heat.
  Don't lift off the lid; just leave the rice to continue cooking in the pan for about,
  5 minutes until you're ready to serve. 

        ENJOY