YEAST JERKY IDUL ADHA RECIPE

::  people who love the cuisine menggukana shredded coconut. Jerky yeast is one of them.
Serve for the family menu today ::

  
  { Preparation & Cooking Time : 45 Min }
       Difficulty : Easy
      Meal Type : Goat - IDUL ADHA RECIPE
            Serves : 2-4
          Cuisines : INDONESIAN, INDIAN


    Ingredients 
 • Bahan-bahan/bumbu-bumbu:
 • 700 grams of Goat or Sheep meat (thinly sliced ​​½ cm dilated). 
 • 1 coconut (coarsely grated) 
 • 2 cm galangal, crushed 
 • 5 pieces of lime leaves bones removed 
 • 500 ml of water 
 • 5 tablespoons cooking oil
  FOR SEASONING: 
 • 12 grains red onion 
 • 6 cloves garlic 
 • 5 teaspoons coriander
 • 3 teaspoons brown sugar
 • 1 teaspoon granulated sugar 
 • Salt to taste

    Preparation Method
1. First Cut-cut of meat 7x7 cm. At meat thin wide and Mix the meat, spices,

  and Coarsley grated coconut. 

2. Now Stir well and Add the oil. Cook over low heat until it changes color.Pour a little

  water while stirring, stirring until meat is tender and dry. Serve Hot

MY NOTE: YOU CAN TRANSLATE THIS RECIPE TO YOUR COUNTRY
                    LANGUAGE ON THIS SITE IN RIGHT SIDE 2ND WIDGET..

      
        ENJOY