Caprese Chicken with Oven Baked Risotto

:: There are so many things that you can do to change this meal up , this is delicious that you ever
taste on Risotto recipes try it ::

      

 { Preparation & Cooking Time : 55 Min }
          Difficulty : Average 
         Meal Type : CHICKEN
               Serves : 4
             Cuisines : CANADIAN


    Ingredients
 • 2 ½ cups chicken broth
 • 3 Tablespoons butter
 • 1 cup Arborio rice
 • 1 chopped small onion
 • ½  teaspoon salt
 • ½ teaspoon pepper
 • 3-4 cooked chicken breasts
 • 1 (8-ounce) ball fresh mozzarella, cubed
 • 1 cup grape tomatoes, sliced in half
 • 3 Tablespoons olive oil
 • 2 Tablespoons balsamic vinegar
 • 1/4 cup chopped fresh basil

       Preparation Method
1. First Preheat your oven to 400 degrees and Put the butter in a 9×13 baking dish or a,
  2 quart baker like this one.  Bake the butter in the oven until it melts, about 5 minutes

2. Add the Arborio rice, onions, salt and pepper.

3. Pour the chicken broth over and cover with tin foil.  Bake for 35 minutes.

4. While the rice is cooking, combine the sliced tomatoes, onions (I like onions in my caprese, so I added a little bit at the last minute), olive oil, and balsamic.  Gently toss in the mozzarella and basil.  Set aside.

5. Take the rice out of the oven and fluff with a fork. 

6. Top the rice with chicken breast and the caprese.

  :: Serve Hot or Cool ( Optional ) ::

         ENJOY