Garlic Mashed Red Potato

:: That said, don’t expect me to try and healthify this recipe. I mean, no matter how much butter and salt you leave out of mashed potatoes,Lets enjoy Christmas ::

 { Preparation & Cooking Time : 20 Min }

        Difficulty : Easy

       Meal Type : VEG

             Serves : 2-4

           Cuisines : World 

    Ingredients

 • 2 lb 1-kg of red skin potatoes

 • ½head garlic cloves, peeled and mashed

 • 1 Tablespoon of salt

 • 1 cup of milk or cream

 • 5 Tablespoon of unsalted butter

 • 1/4 teaspoon of ground pepper

 • 1/4 teaspoon of nutmeg

     Preparation Method

1. First Peel, slice and cook potatoes together with garlic cloves. Drain and return

  potatoes to the pot.

2. Now Add the butter, stir and mash until it melts completely. Add the warmed milk

  slowly and stir to mix. Season with salt, pepper and nutmeg to taste.

     ENJOY