Green Beans With Onions

:: My mom made them like this.. When I make them now as an adult, I could just eat THESE Healthy Recipe for this Christmas dinner with my friends ::

  { Preparation & Cooking Time : 25 Min }

       Difficulty : EASY

      Meal Type : VEG

            Serves : 2

          Cuisines : British, USA 

   Ingredients

 • 1 ½ lb pounds green beans,

   (cleaned and trimmed).

 • 16 oz pearl onions.

 • 1/4 cup balsamic vinegar.

 • 1 tablespoon butter.

 • 1 tablespoon vegetable oil.

 • ½  teaspoon dried thyme.

 • 1 teaspoon ground black pepper.

 • 1 teaspoon salt.

 • 1 ½  tablespoon olive oil.

 • ½  teaspoon mustard.

 • 3/4 teaspoon sugar.

     Preparation method 

1. First Blanch green beans in large saucepan of boiling water for about 5 minutes. 

  Drain and rinse with cold water.

2. In medium saucepan melt butter, add onions, 2 tablespoons vinegar, vegetable oil,

  thyme, pepper and 1/4 teaspoon salt and stir. Place mixture on a baking sheet and roast

  in a 400 degree F oven for 35 minutes, stirring occasionally until onions are browned

  nicely; remove from oven and set aside.

3. Now whisk together olive oil, mustard, sugar, 2 tablespoons of vinegar, and 1/4

  teaspoon of salt.

4. Toss the dressing together with the onions and the green beans. Place the mixture 

  in a large casserole dish, cover and bake for 20 minutes in a 175 C (350 F) oven.

         ENJOY