Cheese

Cheese

:: Cheese is a solid food prepared from the pressed curd of milk often seasoned and
  aged. Cheese consists of proteins and fat. Made from pasteurised skimmed milk, this
  mild fresh cheese is very popular with dieters thanks to its low fat and carbohydrate
  content and high levels of protein. It consists of small curds suspended in a light
  cream. Its relatively bland, slightly acidic character ::

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