Shrimp with Pasta and Garlic

:: This garlic shrimp pasta is made with lots of garlic and butter! it was so simple and quick to make.  Angel hair pasta is a better choice when determining which kind of pasta to use, because it is lighter pasta that goes well with a garlic sauce ::

{ Preparation & Cooking Time : 35 Min }
         Difficulty : Easy
        Meal Type : Shrimp, NON-VEG
              Serves : 2
            Cuisines : USA, CANADIAN, BRAZIL


    Ingredients
 • 1¾ lb. large shrimp, peeled and de-veined
 • ½ cup butter
 • 2 tomatoes, crushed
 • 5 medium cloves garlic, crushed and minced
 • ⅓ cupchopped fresh parsley
 • 2 ½ tablespoon lemon juice
 • salt and pepper to taste
 • 12 oz. of pasta Preferably angel hair pasta


     Preparation Method
1. Take a large pot bring 4 quarts (4 l) of water to a rapid boil, reduce heat and cook on
  low until tender about 11 minutes.

2. In a large skillet, heat butter over medium heat until butter stops foaming, 
  about 40 seconds.
   
3. Now Add the shrimp and garlic and sauté over medium heat, turning frequently until
  the shrimp turns pink, about 5 minutes.

4. Add the parsley, lemon juice,pepper,Crushed tomato and salt; stir well and Remove 
  the pan from the heat, add shrimp to pasta and toss until evenly coated.
    Serve immediately, for best results.

 
      ENJOY