Sweet Coconut Burfi

:: Burfi is an Indian Sweet especially This Burfi is made during 
'' DIWALI - THE FESTIVAL OF LIGHTS ''
 It is generally heated until the milk solidifies and is then placed of different shapes,
  diamond, square or sometimes in round.This Coconut Burfi is a popular Indian sweet made
of pure fresh coconut.It is so easy to make and less expensive as it does not require much of ghee  ::

   { Preparation & Cooking Time : 45 Min }
          Difficulty : Easy
         Meal Type : Coconut Sweet 
               Serves : 8-10
             Cuisines : INDIAN 


     Ingredients
 • ½ cup desiccated unsweetened coconut (fresh coconut can also be used)
 • 2/3 cup milk ( whole milk or condensed milk can be used) 
 • 1/3 teaspoon cardamom powder 
 • 5 Tablespoon sugar (add more sugar if you want more sweetness) 
 • 3 coarsely crushed almonds 
 • A few strands of saffron(mixed in 2 teaspoon of hot milk) 
 • ½ teaspoon ghee (can substitute with clarified butter or vegetable oil )

     Preparation Method
1. First Heat the ghee and add the dessicated coconut. Saute it well for 2 minutes. 
  Do not allow it to turn brown. Now Add the milk, cardamom powder, almonds, saffron
  and sugar.Allow it to boil. Stir it once in a while till it thickens and becomes dry and firm
  (like a fudge consistency) but still soft.

2. Now Pour into a plate already greased with a little ghee and with a flat spoon roll and
  pat out evenly in the plate. Cut it into diamond shaped pieces and let it cool. Do not
  remove it from the plate. After it is completely cooled, put it in the refrigerator so that
  it sets in firmly and doesn't break. Then Remove after 5-6 hours. 
  Coconut Burfi is ready to eat.

        ENJOY