Vanilla Layer Cake

 :: Garnish with fresh raspberries or strawberries, if desired ::

   


    { Preparation & Cooking Time : 50 Min }
           Difficulty : Easy
         Cake Type : Vanilla Cake
               Serves : 10-12
             Cuisines : WORLD, AUSTRALIAN,AMERICAN


   Ingredients
 • 1 package  white cake mix (18 1/4 ounces)
 • 4 eggs
 • 1 ½ cups milk
 • 2 tablespoons vegetable oil
 • 4 teaspoons Pure Vanilla Extract

       Preparation Method 
1. First Preheat oven to 350°F. Mix cake mix, eggs, milk, oil and vanilla in large bowl with 
  electric mixer on low speed 1 minute. Beat on medium speed 2 minutes. Pour into 
  2 greased and floured 9-inch round baking pans and Bake as directed on package. 
  Cool on wire racks. 

2. Now Place 1 cake layer on serving plate. Spread with about 1/2 cup of Whipped Vanilla
  Buttercream Frosting. Top with remaining cake layer. Frost top and sides of cake with
  remaining frosting. Garnish as desired.

        ENJOY