Vegetable Pasta Bake

:: This is  pasta bake that's full of flavour. A simple way to get Corn, Zucchini, Carrot and Broccoli into your child's diet,healthy taste and for your whole family's Breakfast ::

  
  { Preparation & Cooking or Bake Time : 55 Min }
         Difficulty : Easy
        Meal Type : Pasta          
              Serves : 2
  Cuisines : Australian, American ,British, Indian


    Ingredients
 • 50 grams Penne Pasta.
 • 3 teaspoon Olive Oil.
 • 2 Onion (finely chopped).
 • 1 cup Corn Kernels.
 • 1 Zucchini (sliced).
 • 1 Carrot (sliced).
 • 1 head Broccoli (cut into florets).
 • 1/3 cup Cornflour
 • 350 grams can (Crushed Tomatoes).
 • 1 1/2 cups Cheddar Cheese (coarsely grated).

     Preparation Method
1. First Preheat oven to 200°C.and Cook pasta according to packet directions. Drain.
  Heat oil in large saucepan over medium heat. Add onion, corn, zucchini, carrot and
  broccoli.

2. Now Cook, stirring, for 5 minutes, or until vegetables soften. Stir in canned tomatoes.
 Mix cornflour with small amount of water. Then Place over medium heat and cook, 
 stirring, for 2 minutes, or until sauce thickens and Add pasta, vegetable mixture and
 ½ cup cheese to sauce. Spoon mixture into an ovenproof dish. Sprinkle remaining 
 cheese on top. Bake for 40 minutes, or until golden.
 Serve with mixed salad leaves.


       ENJOY