Arrowroot Powder

Arrowroot Powder

  :: Arrowroot is used for thickening sauces, juices and syrups; when heated the

   starch turns to jelly and so thickens the liquid. Its great advantage over cornflour

   is that it’s completely tasteless (whereas cornflour can need cooking to get rid of

   its ‘raw’ taste) and it gives a clear finish when used to thicken certain soups,

   fruit syrups or sauces ::

          ENJOY