MASHED PUMPKIN AND POTATOES

:: If you have Miso & Easy, use the regular flavor! If not, any regular or low-sodium miso paste is perfect. If you don't have miso paste, substitute with 1 teaspoon of Worcestershire Sauce ::

 { Preparation & Cooking Time : 20 Min }
         Difficulty : Easy
        Meal Type : Vegetarian
              Serves : 2-4
            Cuisines : WORLD, USA, CANADIAN


    Ingredients
 • 2 ½ pounds potatoes, peeled
 • 2 tablespoons butter
 • 1/4 cup heavy cream
 • 15 ounce can pumpkin
 • ½  teaspoon ground cinnamon
 • 1  teaspoon ground ginger
 • 1/8 teaspoon ground nutmeg
 • 1/8 teaspoon ground cloves
 • 2 tablespoons maple syrup
 • 2 tablespoons miso paste
 • ½  teaspoon salt
 • freshly ground black pepper
 • minced fresh chives or parsley (optional)

     Preparation Method
1. First Put the potatoes in a large pot and cover with water. Bring to boil, turn to heat to
  medium-low and cook potatoes for 20 minutes or until you can easily pierce with a fork.
  Make sure when you cook the potatoes, that the water is a very low boil (a bubble burp
  every couple of seconds) - a big, rolling boil will make your potatoes mushy. 
  Drain water.

2. Now Mash the potatoes. Mash and stir in the remaining ingredients to the mashed
  potatoes until smooth. Taste and adjust seasonings if needed.

      ENJOY