VEGETARIAN PATTIES

    Ingredients
{Preparation&Cooking Time:50M}
     Difficulty : Easy
    Meal Type : VEGETARIAN
         Serves : 2-4
       Cuisines : RUSSIAN, INDIAN


• 800 Grams Cabbage
• 1 tablespoon milk
• 70 grams butter
• 4 tablespoons semolina.
• Spoon bread crumbs,
• 3 tablespoons.
• vegetable oil-1/3 CT
• 150 g sour cream
• salt-to taste
• 2 teaspoons Chilli Powder ( Optional )

   
   Preparation Method ( SO EASY )
1. Finely chop the cabbage. Pour the milk in a saucepan and bring to a boil. Add the pieces of butter.

2. next, place the cabbage in a saucepan and simmer with the lid on for 7 minutes. Then we add the semolina.

3. stir to avoid lumps were formed. Having covered lid Cook during 10 minutes.

4. Ready to salt the mass, prevent, allow to cool, divided into patties, roll in bread crumbs and FRY in vegetable oil on both sides until golden brown.

5. serve with sour cream.

      ENJOY