Healthy Carrot Soup

{ Preparation & Cooking Time : 15 Min }
       Difficulty : Easy
      Meal Type : Vegetarian 
            Serves : 2
 Cuisines : Asian,European,Amercian,African, Arabic, World

  Ingredients

• 0.5 kg carrots
• 150 grams celery root
• 1 tablespoon spoon of grated ginger root
• salt to taste
• spices-asafoetida, cumin, red hot pepper
• 1 tablespoon spoon lemon juice

    Preparation Method
1. Chop the carrots into small pieces and smash it on medium heat olive oil in a frying pan with lid closed. In the meantime, chop the celery and add to carrots.
2. when the vegetables floor ready – add ginger and spices to taste, salt, and give passirovat′sâ another 5 minutes. Then add to vegetables glass of boiled water (or if there is a billet is a vegetable broth), and leave the vegetables stew over low heat until fully cooked, let them even a little bit will boil soft. 
3. When vegetables are done, ready to add another one and a half cups of boiling water. Then grind the whole mix blender. If soup is too thick, you can add boiled water during grinding. All the whip. Then bring to a boil, add lemon juice and add as needed. Note-salt and spices in a cream soups are not immediately after adding.
The soup is ready.

          ENJOY