RICE WITH PINEAPPLE HEALTHY RECIPE

BY - LEPAKSHI CHOWDARY

:: My Friends Comments About This Recipe :- ( This is a very tasty dish, tried it in Asia. They have roasted cashews and added vegetables as desired. But it is better to use fresh pineapple, canned would be too sweet. And serve half of a pineapple ) ::

{ Preparation & Cooking Time : 25 Min }

     Difficulty : Easy 

    Meal Type : Vegetarian 

          Serves : 2

        Cuisines : Indian ,Russian,Indonesian, Vietnam, American Veg

   Ingredients 

•  1 tablespoon. vegetable oil

•  Teaspoon curry powder

•  0.5 Teaspoon asafoetida

•  600 grams of boiled rice (basmati or Jasmine)

•  300 grams of fresh or canned pineapple (chunks)

•  A small bunch coriander (finely chopped)

    Preparation Method

1. First take a Pan, oil Sauté spices and add Boiled rice and pineapple (and a ADD little pineapple juice).

2. Now add the coriander.

3. Warm up a few minutes and serve half of a pineapple peaces ( Optional ).

           ENJOY