Cranberry Cross Buns Easter Special

:: Cranberry Cross Buns is the traditional Easter bun with a dried cranberries ::

 Ingredients

• 18 Rhodes White Dinner Rolls , thawed 

• 12 tablespoons dried cranberries 

FOR FROSTING: 

• 1 1/3 cups powdered sugar 

• 1 1/2 teaspoons lemon zest 

• 1 teaspoon lemon juice 

• 1 to 2 tablespoon milk 

   Preparation Method

1. First take scissors and cut 6 rolls in half. Press 1 1/2 rolls into a flat circle. Put 1 tablespoon of cranberries on roll and bring edges together, mixing berries into the dough. 

2. Now shape into a round roll. Place on a large sprayed baking sheet. Repeat directions for additional rolls. Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350°F for 20 minutes or until golden brown. Let cool. Mix ingredients for frosting and frost rolls.

        ENJOY