MANGO PASSION FRUIT - Margarita

This delicious and refreshing frozen mango passion fruit margarita recipe is made with fresh mango slices, passion fruit juice, lime, sugar, tequila, orange liqueur, and ice.

{ Preparation & Cooking Time : 10 Min }
   Difficulty : Easy
  Meal Type : Juice
        Serves : 4
       Cusines : Mexican, Belgium, Caribbean, Central America,South America.

     Ingredients
• 10 to 12 ounces of fresh mango slices, from about 2-3 smaller mangoes or 1 large mango
• 1 ½ cup passion fruit concentrate or pulp, unsweetened (use frozen packs if you don’t have access to fresh passion fruits)
• ½ cup fresh lime juice, from about 5-6 limes
• About ½ cup sugar, honey, agave, or sweetener - adjust based on your preference
• 1 cup to 1 ½ cups of tequila, adjust based on your preference
• ¼ to ½ cup of orange liqueur, like Grand Marnier or Cointreau
• Several cups of ice
To garnish:
• Slices of lime and sugar or salt to decorate rims
• Fresh passion pulp, from about 1-2 passion fruits - optional

    Preparation Method
1. Place the mango slices, passion fruit concentrate, lime juice and sugar in a blender. Mix until smooth.
2. Add the tequila, orange liqueur, and plenty of ice. Blend until the ice is crushed and smooth, the margarita should have a creamy slushy consistency. Adjust the amount of ice based on the consistency you prefer.
3. Moisten the rims of the glasses with a slice of lime and garnish the rims with sugar or salt according to your preference.
4. Serve the margaritas immediately garnished with fresh passion fruit pulp and/or lime slices.

           ENJOY