Eggless Bread and Butter Pudding Recipe

Eggless Bread and Butter Pudding Recipe

  { Preparation & Cooking Time : 35 Min }
        Difficulty : Easy
     Meal Type : Veg
            Serves : 2
Cuisines : Indian, Russian, Chinese, Indonesian, usa

 Ingredients
 • Bread Slices: 3
 • Milk: 3/4 cup
 • Sugar: a little less than a half cup or to taste
 • Custard Powder: 1.5 tablespoon
 • Unsalted Butter: 1.5 tablespoon
 • Vanilla Essence: 1/2 teaspoon (Optional)
 • Handful of raisins

  Preparation Method
1. Preheat the oven to 200 C.

2. Grease a baking tin with butter and set aside.

3. Cut the bread slices into pieces and arrange them in the tin without leaving space.

4. Combine the milk, butter and sugar in a vessel and heat until warm. Add the custard powder and vanilla essence to it and combine well.

5. Pour this over the bread slices. Top with raisins and set aside for 5 minutes.

6. Bake it in a preheated oven for 20 minutes or until golden and crisp on top.

7. Cut and serve warm.